Last edited by Malazahn
Monday, October 5, 2020 | History

6 edition of Folate in health and disease found in the catalog.

Folate in health and disease

  • 346 Want to read
  • 20 Currently reading

Published by M. Dekker in New York .
Written in English

    Subjects:
  • Folic acid in human nutrition.,
  • Folic acid deficiency.,
  • Folic acid -- Therapeutic use.,
  • Folic acid -- Metabolism.,
  • Folic Acid -- metabolism.,
  • Folic Acid -- therapeutic use.,
  • Folic Acid Deficiency -- metabolism.,
  • Diet Therapy.,
  • Nutritional Requirements.

  • Edition Notes

    Includes bibliographical references and index.

    Statementedited by Lynn B. Bailey.
    SeriesClinical nutrition in health and disease ;, 1
    ContributionsBailey, Lynn B., 1948-
    Classifications
    LC ClassificationsQP772.F6 F623 1995
    The Physical Object
    Paginationxiv, 469 p. :
    Number of Pages469
    ID Numbers
    Open LibraryOL1110015M
    ISBN 100824792807
    LC Control Number94035431

      Folate is a B- vitamin that is naturally present in many foods. Your body needs folate to make DNA and other genetic material. Your body also needs folate for your cells to divide. A form of folate, called folic acid, is used in fortified foods and most dietary supplements. The amount of folate you need depends on your age.   Folate is a B vitamin. It helps make DNA and produce red blood cells. A folate deficiency can lead to complications, especially in pregnant : Jacquelyn Cafasso.

    This book provides an indepth review of areas of clinical interest related to folate metabolism. Maintenance of folate metabolism in health and disease is approached by integrating a review of basic biochemical pathways and physiological functions with innovative approaches to the application of this knowledge in the clinical setting. Folate in Health and Disease eBook: Lynn B. Bailey: : Kindle Store. Skip to main content. Try Prime Hello, Sign in Account & Lists Sign in Account & Lists Returns & Orders Try Prime Basket. Kindle Store. Go Search Hello Select 5/5(1).

    *All health/medical information on this website has been reviewed and approved by the American Heart Association, based on scientific research and American Heart Association guidelines. Use this link for more information on our content editorial process.   Folic acid is a synthetic form of vitamin B9 that's often added to processed foods and used in supplements. This article discusses folic acid, its benefits, sources, your risk of deficiency and more.


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Folate in health and disease Download PDF EPUB FB2

During the fifteen years since the bestselling first edition of Folate in Health and Disease was published, there have been thousands of new research studies related to folate and its role in health and disease. The second edition of the book uniquely bridges the gap between basic science and public health/clinical medicine.5/5(1).

Summary. During the fifteen years since the bestselling first edition of Folate in Health and Disease was published, there have been thousands of new research studies related to folate and its role in health and disease.

The second edition of the book uniquely bridges the gap between basic science and public health/clinical medicine. Book Description. During the fifteen years since the bestselling first edition of Folate in Health and Disease was published, there have been thousands of new research studies related to folate and its role in health and disease.

The second edition of the book uniquely bridges the gap between basic science and public health/clinical medicine. Folate in Health and Disease - Kindle edition by Lynn B. Bailey.

Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Folate in Health and Disease.

"During the fifteen years since the bestselling first edition of Folate in Health and Disease was published, there have been thousands of new research studies related to folate and its role in health and disease. The second edition of the book uniquely bridges the gap between basic science and public health/clinical medicine.".

Cardiovascular disease and stroke An elevated homocysteine level has been associated with an increased risk of cardiovascular disease [1,2]. Folate and other B vitamins are involved in homocysteine metabolism, and researchers have hypothesized that these micronutrients reduce cardiovascular disease risk by lowering homocysteine levels [1,86].

Folate in Health and Disease: Edition 2 - Ebook written by Lynn B. Bailey. Read this book using Google Play Books app on your PC, android, iOS devices.

Download for offline reading, highlight, bookmark or take notes while you read Folate in Health and Disease: Edition 2.

During the fifteen years since the bestselling first edition of Folate in Health and Disease was published, there have been thousands of new research studies related to folate and its role in health and disease.

The second edition of the book uniquely bridges the gap between basic science and public health/clinical ts GroundbreakingCited by: In book: eLS. Cite this publication Folate in Human Health and Disease. normal growth and development and hence plays a crucial role in human health and.

ISBN: OCLC Number: Description: xiv, pages: illustrations ; 24 cm. Contents: Folate chemistry and metabolism / Barry Shane --Biochemical role of folate in cellular metabolism / Conrad Wagner --Clinical spectrum and diagnosis of folate deficiency / John Lindenbaum, Robert H.

Allen --Clinical implications of. In this book a team of the world's experts in the field provide a clear, current, clinical analysis of the biochemistry, genetics, and epidemiology of homocysteine disorders, providing a uniquely comprehensive account of the broad range of medical, nutritional and methodological implications of homocysteine for health and disease.

DOI link for Folate in Health and Disease. Folate in Health and Disease book. Folate in Health and Disease.

DOI link for Folate in Health and Disease. Folate in Health and Disease book. Edited By Lynn B. Bailey. Edition 2nd Edition. First Published eBook Published 24 November Author: Lynn B.

Bailey. The book is recommended for everyone who enjoys reading science at its best. Journal of the American College of Nutrition reading Folate in Health and Disease is a beneficial and time—efficient way for dietetics professionals to be brought up to speed about this : $ ease”, “folate and Crohn’s disease”, “folate and ulcerative colitis”, “folate and li ver disease”, “fo- late and alcoholic liver disease” was performed.

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During the fifteen years since the bestselling first edition of Folate in Health and Disease was published, there have been thousands of new research studies related to folate and its role in health and disease.

The second edition of the book uniquely bridges the gap between basic science and public health/clinical : $   Continued Vital Information: There is evidence that high levels of a chemical in the blood known as homocysteine increases the risk of heart disease.; A.

During the fifteen years since the bestselling first edition of Folate in Health and Disease was published, there have been thousands of new research studies related to folate and its role in health and disease. The second edition of the book uniquely bridges the gap between basic science and public health/clinical medicine.

Folate in Health and Disease Barbara A Bowman 1 Nutritional Biochemistry Branch, National Center for Environmental Health, Centers for Disease Control and Prevention, Bufond Highway, NE, MS F, Atlanta, GA Cited by: 1.

Folate in health and disease / edited by Lynn B. Bailey. Format Book Edition 2nd ed. Published Boca Raton, FL: CRC Press, c Description xvii, p.: ill.

; 25 cm. Other contributors Bailey, Lynn B., Series Clinical nutrition in health and disease Notes. Foods with folic acid in them include leafy green vegetables, fruits, dried beans, peas and nuts. Enriched breads, cereals and other grain products also contain folic acid.

If you don't get enough folic acid from the foods you eat, you can also take it as a dietary supplement. NIH: National Institutes of Health Office of Dietary Supplements.The DFE of a food equals the amount contributed by folate naturally in the food plus times the times the amount of added folic acid.

In the USDA's list of folate in foods, it uses the DFE to rank foods, putting breakfast cereals and other fortified foods near the top.Folate deficiency can be caused by unhealthy diets that do not include enough vegetables and other folate-rich foods; diseases in which folates are not well absorbed in the digestive system (such as Crohn's disease or celiac disease); some genetic disorders that affect levels of folate; and certain medicines (such as phenytoin, sulfasalazine, or trimethoprim-sulfamethoxazole).Legal status: US: OTC.